tag:blogger.com,1999:blog-7165325914978966017.post1356490842437162110..comments2023-03-13T08:01:24.218-07:00Comments on enlightenmentgirl: Book Review: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlopenlightenmentgirlhttp://www.blogger.com/profile/17511559356739268805noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7165325914978966017.post-43704167093305593152009-02-25T15:46:00.000-08:002009-02-25T15:46:00.000-08:00I have a similar response to some exotic Chinese f...I have a similar response to some exotic Chinese food when I visit Toronto, Canada. I am used to regular Chinese food, but drew the line at sea cucumbers, no matter how nice and plumb they were presented on a bed of sauteed greens.Harveehttps://www.blogger.com/profile/03490108303790217277noreply@blogger.com